this essay should focus on these points:
– the resource of hazard.
– hazard identification, what can it do?
– Hazard characterisation, what is the dose-response? what would be the safe does for human ?
– Intake assessment, what is the intake by human?
– Risk characterisation, what is the risk associated with that intake?
– in additional, anything is important and it is helpful and associated with this subject area, you can add it.
However, the references should be Harvard with page numbers. They should also include scientific journals and reliable website such as (food standared agency, FDA, EFSA, etc ), and not more than 2 books.
finally, this essay must study the risk assessment of microbiology of beef just in the UK.
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